Home > Products > Steel Bars > Bearing Steel Bar >

100Cr2 1.3501 Bearing Steel Bar

100Cr2 1.3501 Bearing Steel Bar

100Cr2 1.3501 Bearing Steel Bar
CategoriesBearing Steel Bar
AlbumView larger image
Brandfushun
Model100Cr2 1.3501
Diameter20-200mm
Toleranceh8, h9, h10, h11
Delivery conditionspheroidizing annealing
Surface conditionblack, bright
FOB portShanghai
Terms of PaymentL/C, T/T
Update Time2019-08-24
Detail Information

Applications:

It can be used as structural steel for manufacturing of balls, rollers and needles for bearings up to 10 mm of thickness. This steel grade can be used also as cold working tool steel.

All Grades Comparison:

ASTM 50100, Material No. 1.3501, EN 100Cr2

Chemical Composition(%):

Steel Grade

C

Si

Mn

P

S

Cr

Ni

Cu

100Cr2/1.3501

0.90-1.05

0.15-0.35

0.25-0.45

0.03max

0.025max

0.40-0.60

0.30 max

0.30 max

50100

0.98-1.10

0.15-0.35

0.25-0.45

0.03max

0.025max

0.40-0.60

0.30 max

0.30 max

Quality Standard:

DIN 17230-1980 Ball and Roller Bearing Steels
ASTM A29 Standard Specification Steel Bars, Carbon and Alloy, Hot-Wrought, General Requirements

Heat treatment:

FORGING:forming temperature: 1100-850℃

SOFT ANNEALING: Heat to 730-760℃, cool slowly. This will produce a maximum Brinell hardness of 207.

STRESS RELIEVING: Stress relieving to remove machining stresses should be carried out by heating to approx. 600-650℃, holding for 1-2 hours at heat, followed by air cooling. This operation is performed to reduce distortion during heat treatment.

HARDENING: Harden from a temperature of 780-810℃, 820-850℃ followed by water or oil quenching. Hardness after quenching is about 60 HRC.

TEMPERING: Tempering temperature: 150-180℃.

Please send your message to us
*Email
Tel
*Title
*Content

Agree to use terms of service

CONTACT PERSON
Florence Tang
leave a message:
Contact Now
Address:
Room 2014, 20th Floor, Building C1, Xuhui International Plaza, No. 222 of Naodong East Road, Changsha, Hunan, China
NEWSLETTER

sign up for the latest catalogue, new design and promotion

follow us